Salt - Sodium Chloride –
is a harmful preservative. Salt
was the first food preservative
discoverd by man. Like any other
addiction, salt creates an unnatural
craving by deadening certain
of the body's warning signals.
It paralyses the 260 taste buds
in the mouth.
-
US FDA - Title 21- Food and
drugs - Part
101... (2)
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This scientific evidence
establishes that diets high
in sodium are associated with
hypertension or high blood
pressure which increases with
age. Diets low in sodium are
associated with low prevalence
of hypertension or high blood
pressure with little variance
with age.
According to leaflet distributed
by Health Promotion board,
Singapore "Salt is Sodium
Chloride and is only one of
the several sources of sodium
in your diet. Salt can be
commonly found in sauces and
preservatives.
A diet high in sodium increases
the risk of high blood pressure
and stroke.”So control
your sodium consumption or
else….
Salt causes high blood pressure
and increases the malady with
age.
Low sodium is associated with
a low prevalence of blood
pressure with little or no
increase withage.
Source : CHAPTER 1 FOOD &DRUG
ADMINISTRATION, DEPARTMENT
OF HEALTH & HUMAN SERVICES....
Sec 101 . 74 Health claims
and hypertension.
 Team
Half Salt
Contains less Sodium than
usual levels found in salt
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